1. Bring a large saucepan of salted water to a boil. Add the butter beans and cook until they are tender, 8 to 10 minutes. Drain and rinse the beans under cold running water. Drain well and pat ...

Spring equals crisp and green, and this salad covers those bases, with fennel, sugar snap peas and leek set against a creamy bed of butter beans. Perfect as a side, main or even as a dip scooped ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Served with butter bean mash and salad, it provides a healthy and satisfying meal. With a GI of 36 this meal is high protein, low GI and provides 472 kcal per portion. Season the chicken breasts ...