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She loves talking about biltong. Biltong can come from any sort of animal. Venison and ostrich are popular choices, but beef is the old faithful. Good butchers use the silverside cut, she says ...
The question "who makes the best biltong?" is likely to start a fierce debate, with people swearing their butchery’s rendition simply can’t be beat. This was certainly true at the Sunday Times ...
owner of Bozveld Butchery in Hoedspruit, near Kruger National Park. “When I was growing up, my grandmother would tell stories of how they hung meat from their ox wagons for biltong.” ...
Sloane’s Butchery and Deli is one of the most legendary butchers in Joburg. Now vote for us as Best Butcher and Best Biltong in the Best of Joburg Readers' Choice Awards 2021. Sunday, December ...
If you think they deserve to take home the Best Biltong and Best Butcher awards in this year’s Best of Joburg 2022 Awards, give them a vote. Not only will you be giving your favourite butcher ...
Biltong (Afrikaans for “buttock tongue”) and droëwors (“dried sausage”) were introduced to South Africa as early as the mid-17th century by Dutch colonists in Cape Town, a supply station ...
The butcher’s new 8ft long machine allows visitors to see the biltong being cured, and is capable of producing 30 kilos at a time. The process takes four days from start to finish and the first ...
Butcher's Best Biltong Bar is yet another way in which we are trying to make their lives easier," he concludes. Read more: Engen 1 Stops, biltong, Dumisani Bengu. Share this article.
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"These are doggy treats": American man in SA educates friend about biltong, Mzansi people weigh in - MSNMzansi TikTokkers shared their opinions. Whether team butchery biltong or the pre-packed supermarket kind, one thing’s for sure: disrespecting biltong is not an option. Look at a few comments below: ...
“It’s hard to find skilled butchers in Sydney and even harder to ... “My job can be as glamorous as pitching a line of packaged biltong products to the meat-buyers of supermarkets, but ...
Growing up in Zambia, Mwila Kapungulya could buy biltong at nearly every store, pub and neighborhood food vendor. But the dried-meat snack was much harder to come by when he moved to Minnesota ...
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