Probably one of the best-known alcoholic drinks around the Gulf Coast Panhandle is The Bushwacker, a creamy, chocolate piña colada made with rum. Similar to a Mudslide or a frozen White Russian ...

Sure, the margarita has a better song. But when it comes to frozen coastal cocktails, the bushwacker’s dominance in Lower Alabama has been unquestioned for 50 years. Wait, that’s a little ...

In five seasons on the PBR tour, Bushwacker has been ridden the requisite eight seconds, i.e., a qualified ride, just once in 61 outs. In five seasons on the PBR tour, Bushwacker has been ridden ...

He knows it's a game. Mauney lasts 2.67 seconds. Bushwacker bucks exclusively at the championship round of the sport's most elite circuit, the PBR Built Ford Tough Series. He earns $1,000 a ride ...

And Guilherme Marchi, the 2008 PBR champion from Brazil, doesn’t say that, either, not after Bushwacker threw him off in you-know-what-over-tea-kettle fashion during Round 3 of Last Cowboy ...

The blanketing heat in Florida calls for a frosty beverage that slides down easy. Enter the Bushwacker. Brought over from St. Thomas by Linda Taylor Murphy to Pensacola in late 1975 to her bar ...

Visit Pensacola cites the Bushwacker as "Pensacola's signature drink," so it's no surprise that when "Food & Wine" listed the best places in Florida to try the iconic beverage, Pensacola area bars ...