Lower the flame and turn the roti frequently so that it does not burn. Turn it frequently and check whether it is burnt or not. Remove the burnt black part before eating. put the roti in a cloth ...

For the roti: • Place all the ingredients in a kitchen ... Reheat if necessary in oven at 160c for 3 mins. For the burnt lime dressing: • Cut limes in half. • Put your limes in a pan flesh ...