As soon as the news went viral, someone took to his X account and commented: "They will be somehow unhelthier than their ...

[feast_advanced_jump_to] I'm a fan of a traditional beef burger but I love a good veggie burger too. I've been making black bean burgers for years and decided to switch it up a bit and make a ...

If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the ...

Veggie burger Ratings Get your hands on a great-tasting veggie burger. Packed with protein, meatless burgers can be made from black beans, quinoa, and nutty grains for a flavorful vegetarian option.

The secret ingredient to a satisfying veggie burger is protein-rich lentils. The molecular structure of lentils makes them a fantastic option when mimicking the texture of ground beef. Owing to ...

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. Veggie burgers are not easy to make awesome, but we think this one ...

Let's go hunt some veggie burgers! There are so many options! In grocery stores, I found your typical brands, like Boca and MorningStar. And at fast-food chains, I picked up the Impossible Burger ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

Over the years, I’ve gotten more than a few emails from readers asking me where they can get a good veggie burger. And though I really appreciate a great one, I find that many restaurants either ...

Impossible Foods has released a new version of its "bleeding" veggie burger that contains no gluten and has less sodium and saturated fat. The old formula incited concerns that the Impossible ...

The ultimate veggie burger, according to food writer, Hattie Ellis. With bags of savoury flavour and a firm texture, these chunky veggie burgers are a long way from the discs of fake flavours ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.