Dan Zeno, co-owner and founder of Seed Burger vegan fast-casual eatery in New Brunswick, never felt right after eating animal products. “I was already lactose-intolerant and I noticed that my ...

In a small saucepan, mix together wine, mustard seeds and vinegar ... very hot or build a medium-hot fire in a barbecue. Brush burgers on both sides with olive oil and generously season with ...

The goal was to reach a larger market by creating the perfect dried version of the oat patties he’d make at SEED. The hardest part for Sams? He had never eaten a real burger before. He had been ...