Heat ghee in a pan, add besan, and roast on low heat until it turns golden brown and releases a nutty aroma (about 10-12 ...

Store in fridge. This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life.