Burdock root is a native vegetable of northern Asia and Europe. It's been used for centuries in holistic medicine. See its potential uses, side effects, and more.

Burdock root comes from the burdock weed. It is available as a tea in various tinctures. Claims of burdock root benefits are varied, though researchers are still studying its potential effects on ...

Health Benefits. Burdock root is usually eaten, and it can also be dried and steeped into tea. It works well as a source of inulin, a prebiotic fiber that aids digestion and improves gut health.

Medically reviewed by Lindsay Cook, PharmD Medically reviewed by Lindsay Cook, PharmD Burdock root (Arctium lappa), also known as greater burdock, is a vegetable native to parts of Asia and Europe.

Burdock Digestion and Health Benefits "Many people aren’t aware that burdock not only has all 102 minerals in trace amounts, but burdock root helps to sustain and maintain a healthy gut ...

One of the benefits of Burdock root is that it is high in fiber, as well as vitamin B6, potassium, and magnesium. We found that taking the supplement helped us feel more energized and healthier ...

Greater burdock (Arctium lappa) is an herb with a long history of use. Primarily the root is used, but other plant parts have reported traditional uses. It is native to Europe and parts of Asia with ...

Please use one of the following formats to cite this article in your essay, paper or report: APA. Chaphalkar, Sushama R.. (2024, April 07). Burdock roots outshine dandelion in antidiabetic ...

Burdock root is a vegetable commonly used in Japan and has proven health benefits. Burdock root is rich in inulin and FOS, which support the growth of healthy bacteria in the digestive tract.

Burdock root (Arctium lappa), also known as greater burdock, is a vegetable native to parts of Asia and Europe. It has been traditionally used in Chinese medicine to treat influenza (flu) and ...