Learn how to make Kinpira Gobo, a traditional Japanese side dish made with stir-fried burdock root and carrots, simmered in a sweet and savory sauce. This healthy and flavorful dish is packed with ...

Scrape skin off burdock root, rinse and cut into slices 6 cm long ... This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder (“aonori") in batter.

“In this dish, even I will eat all the vegetables ... 1 lotus root (150 g) / 1 burdock root (150 g) / 1 tbsp sesame oil /1 tbsp + 2 tbsp soy sauce / 2 tbsp mirin (sweet cooking rice wine ...