Buñuelos are a deliciously sweet and crispy treat enjoyed in many countries, particularly in Latin America and Spain. Whether it’s for a festive holiday, a family gathering, or simply an ...

The sweet, fried dough is a common street food year-round, but the dessert is especially popular during the Christmas season. By Christina Morales When Viridiana Padilla Johnson was a little girl ...

4-5 ounces Colombian sweet chocolate, chopped (located in the international aisle) ½ teaspoon ground cinnamon Pinch nutmeg Step 1 Prepare hot chocolate first by heating the milk over medium heat.

What do black-eyed peas and a crispy, cinnamon-and-sugar-dusted pastry have in common? In a word: luck. Many Southerners eat black-eyed peas on New Year's Day to guarantee good luck in the coming ...

Koni will make her most important batch of bunuelos on December 31. That's when many Hispanics believe the sweet, sugary treat will help usher in a kind and pleasant New Year. Koni: We're not ...

Instructions: Cut tortillas into ¹/8th wedges. In a 9-by-9-inch baking dish, mix sugar, cinnamon and Mexican chocolate. Heat oil for frying; once oil is hot, deep-fry tortilla triangles, turning ...

It's a simple, snackable treat that I would reach for any time I want something sweet, so if you ask me, Chipotle hit the nail on the head with this one.