Buñuelos vary in shape, size and ingredients, depending on the country or region they come from. They are savory fried cheese balls in Colombia, twisted into a figure-eight in Cuba, made from ...

There is such a variety because the Spaniards who colonized Latin America used different shapes and ingredients native to the region they were in, Ms. Presilla said. In Cuba, for example ...

Is this another example of the many ways in which Jewish culture, through Crypto-Jewish immigrants, helped shape and form Latino culture? Was the buñuelo in December a clever way of retaining ...

If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 degrees.

Find it: 1402 Gillette Blvd., San Antonio, TX 78224; 210-922-4810 San Antonio Buñuelo Co. If you’re seeking picture perfect buñuelos in a variety of shapes, sizes, and even colors, you’ll ...

Buñuelos are a deliciously sweet and crispy treat enjoyed in many countries, particularly in Latin America and Spain. Whether ...

Buñuelos occur in many different forms all over Spain and Latin America and traditionally the flat ones were shaped over your knee. These days they arrive at the stands ready-fried. When you ...

Buñuelos vary in shape, size and ingredients, depending on the country or region they come from. They are savory fried cheese balls in Colombia, twisted into a figure-eight in Cuba, made from ...

Bring to a moderate frying temperature, about 325 degrees. Divide dough into 12 equal pieces (about 1½ ounces each); shape each into a ball and flatten slightly. Working with one piece at a time ...

Use your hands to create a rough dough and knead on a lightly floured surface until smooth. Shape into 16 small balls, cover and leave to rest for 20 minutes. Meanwhile, to make the coulis ...