In Mexico, Buñuelos de Viento are made using a decorative rosette iron (molde in Spanish) that is heated, dipped in batter and plunged into hot oil to create fanciful shapes so light they almost ...

Crispy, fluffy, and dusted with sugar—these Spanish fritters are impossible to resist! 🍩🇪🇸 #BuñuelosDeViento #SpanishDesserts #SweetTreats Trump package to be changed to appease ...

The beloved food writer shared his sweet and spicy dessert. Food editor, host and cookbook author Rick Martinez helped kick off the 12 Days of Christmas cookies with "Good Morning America." He ...

Heat the oil in a saucepan to 180ºC. Take about 2 tbsp of batter and carefully scrape off into the hot oil using another spoon, cooking in batches of 4 at a time. Fry for 1 ½ minutes or until ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently hung out with author ...