If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja. Bursting with bold flavours of garlic, ...

It's the quintessential begun bhaja. Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is simply sliced baingan, deep fried in oil. While we majorly associate fried food ...

This is my version of Begun bhaja or baingan bhaja which is very popular in the Indian Bengali cuisine. Traditionally, these are pan-fried in mustard oil and have a delicious pungent taste to them.

Eggplant dishes may not be a favorite among all—but here are three delicious recipes that will have you falling in love with baingan! Ingredients (Serves 4) Directions Combine 1 tablespoon ...

Devotees then enjoyed a bhog, which featured food items like khichdi, baingan bhaja, aaloo bhaja, payesh (kheer), and rasgulla. In the evening, cultural activities such as dance dramas ...