Irish blaa bread, a soft roll covered in white flour ... Divide dough into 24 even-sized buns, slightly flattened (approx 3 oz each) and place on a lightly floured baking sheet.

Butter the blaa buns, spread tomato ketchup on the base of the blaa, top with the sausage patties, bacon, fried egg and beans. Preheat the oven to 180ºC. Arrange the bacon on a baking tray lined ...

Waterford’s iconic blaa, a cherished staple of Irish culinary heritage, has been officially added to the Oxford English Dictionary this week, marking a significant milestone in its history.