We may receive a commission on purchases made from links. Bulgogi, or Korean barbecued beef, is a staple of Korean food courts and it's very doable to make if you're handy with a grill.

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I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...

In a medium mixing bowl combine the rib-eye steak, Ginger-Soy Marinade, and cola. Cover with plastic wrap and refrigerate for at least 30 minutes. Meanwhile, make the Balsamic-Soy Onions: Heat a ...

Bonchon's Bulgogi Takeover introduces three new menu items including Cheesy Bulgogi Rice, Bulgogi Tteokbokki, and Bulgogi Stir Fry Udon. Dallas, March 25, 2025 (GLOBE NEWSWIRE) -- Bonchon ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...