Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the gyoza restaurant. Since then, he has landed the restaurant in the Michelin guide. Umamichi’s dough ...

Hot dogs are generally pretty versatile, but Osaka has taken them to another level by adding gyoza – or fried dumplings. One of those things that shouldn’t work but does, gyoza hot dogs are ...