A burger weighing 100 grams (3.5 ounces) has about 10 grams of protein in it -- about the same amount found in a child's-size beef burger. Belgian restaurant tops pizza with insects 00:53 ...

Thanks to Space10's Bug Burger, not-Dog and Neatball, you don't have to give up your fast food favorites while still staying virtuous AF. Space10 is all about figuring out ways to make the future ...

This isn’t just another veggie patty — it’s the plant-based burger that will make even meat lovers do a double take. Juicy, ...

Ikea thinks bugs, algae and herbs are the fast food of the future. Its Space10 lab has developed five new sustainable dishes it insists are tasty, not just good for the plant.

It marks the first wide distribution of bug bites in Europe. This summer the retailer already made news with another “first” — cannabis cigarettes sold in its 700 stores nationwide.

Innovative startups around the world have already begun developing a range of insect-based foods for human consumption. Bug burgers, cricket pasta and mealworm protein bars are on the shelves of ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world ...

Yet, she adds, vegetarians need not shun a bug-based burger, or any other meat made from cultivating insect cells. “Because we are using insect cells, but not whole insects, ...

Creepy, crawly and just in time for dinner, insect-based food products are set to hit the shelves of Coop — Switzerland's second-largest supermarket chain — on August 21. Thanks to a recent ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked ...

Mold, Bugs in Burgers at Russia's McDonald's Substitute Spark Outrage. ... Brendan Cole is a Newsweek Senior News Reporter based in London, UK. His focus is Russia and Ukraine, ...

Those prospects for growth have drawn venture capitalists to the fledgling industry. Investors plowed $76.77 million into insect-based food companies in 2022 and another $14.92 million last year ...