Unless you know how fresh they are, always eat mussels on the same day you buy them. Carefully place the blue-black mussels into a sinkful of cold water and discard any that stay open when tapped.

A former aerospace engineer who dreamed of the sky, his heart, stomach and talents are now devoted to the Pacific blue mussels, which he pays homage to with his cooking at Callen’s, the ...

"Whether you're a seasoned seafood lover or just dipping your toes in, these blue-shell mussels make it effortless to enjoy restaurant-quality flavor at home—without the hassle or high price tag ...