A Buddha bowl is the ultimate one-bowl meal — colourful, balanced, and packed with goodness. It's a beautiful mix of grains, ...

A rainbow in a bowl: why this meal hits every noteWhen it comes to meals that look as good as they taste, few dishes rival the Buddha bowl. This particular version combines roasted sweet potato ...

Chef Rodelio Aglibot, aka the ‘Food Buddha’, is hot hot hot in Chicago right now and gaining notoriety on the national front. Feast sat down to lunch with ...

The introduction of the new food ATM is just another way for our fresh, plant-based meals to be available to those who need them around the clock.” For more information on Go Buddha, visit https ...

Rachael Ray may have a near-monopoly on using the abbreviation EVOO (that's extra-virgin olive oil for non-foodies), but Chicago Chef Rodelio Aglibot is laying claim to a similar sounding, but ...

Andrea and Mark Mizer opened their Buddha Bruddah food truck in December 2014, serving up mixed-plate lunches combining Hawaiian and Thai flavors. A brick-and-mortar location had been in the works ...

Buddha Brands™, known ... is joining forces with Second Harvest Canada in an effort to fight food insecurity and reduce food waste. Buddha Brands™ is delighted to announce a donation of ...

I’m a kitchen-sink salad eater. None of this simple romaine-and-tomato-only business for me. Instead, I crave a big bowl with bright, beautiful vegetables and bits of crunchy surprises, topped with a ...

Earlier this year, three powerhouses of the St. Louis restaurant scene—Kurt Eller of Taco Buddha, Ben Hillman of Hi-Pointe Drive-In and Lewis & Clark Capital, and Mike Johnson of Sugarfire Smokehouse ...