ROUND TOP — With the Saturday lunch rush coming to a close, Bud Royer sidled up to what can only be described as a wooden throne — emblazoned “King Bud the Pieman” — on the front porch ...

Their beloved Texas Trash Pie led the marketing effortsso much so that Bud is known as “The Pieman.” The cafe has grown into a southern comfort food catering and event planning company ...