Looking for a meatless masterpiece? Buddha’s Delight is a traditional Chinese vegetarian dish filled with tofu, mushrooms, napa cabbage, and vermicelli in a light soy-based sauce. Wholesome, warming, ...

Instead, he took up a beggar’s bowl and walked the North Indian countryside asking those he encountered if they could spare some scraps of food for the Buddha. In the years to come, this wooden ...

Learn how to make Buddha’s Delight — a traditional Chinese vegetarian dish made with tofu, mushrooms, vermicelli, napa cabbage, and wood ear fungus in a savoury broth. It’s healthy, packed with fibre ...

He is spiritual master and politician, ambassador for Tibet and lovable guru-philosopher-hopegiver to the world, practitioner of the 2,500-year-old teachings of Buddhism, a modern mind interested ...

He says this Buddha’s Delight is his go-to dish when he is craving a wok full of veggies. For the sauce: Stir together all the sauce ingredients in a small bowl, making sure the cornstarch is ...

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Business partners David Padilla and Jeremy Roberts had been planning a Buddha-themed bar for some time. Padilla originally wanted to open Buddha Rok in Miami, but when a unique space became ...

Buddha’s delight Buddha's delight, also known as "jai" or "luóhàn zhāi" is a classic vegetarian Chinese dish, particularly popular amongst Buddhist monks who follow a vegetarian diet. It is ...

A recipe shared by home cook Jasmine Ong, Buddha’s Delight (罗汉斋) is a popular vegetarian dish that is traditionally consumed by Buddhist monks. Now it’s dish a common household dish and Buddhists have ...