MB: How are buckwheat puffs made — what’s the production process? TA: The extrusion process is actually very simple. Buckwheat flour is fed into a screw that pushes the flour through a heated ...

Another Maine company, Diggables, buys buckwheat flour from the Bouchards to make buckwheat puffs, similar in texture to ...

“Now, most of our flour goes to customers who are making their own products.” One of those products is Diggables, airy, crunchy buckwheat puffs that hit shelves in Maine stores this summer. They’re ...

similar to familiar cheese puffs, yet a good-for-you snack because they’re made from buckwheat, a complex carbohydrate with protein and fiber, that also happens to be gluten-free. (Buckwheat is ...

Buyers include several Maine companies that make gluten-free snacks and other foods, such as Diggables Buckwheat Puffs and the Maine Crisp Co., which recently expanded its product line and now ...

Maine participants scheduled to participate in the Philadelphia event include Diggables, a Portland-based snack startup working to pioneer tasty, light and crispy buckwheat puffs from naturally ...

The most striking? A blend of buckwheat, puffed rice, organic almonds and cocoa, called "Brin de Douceur" ("A Touch of Sweetness") which almost gives the impression of enjoying a bowl of chocolate ...

He had spent the day shooting foods like buckwheat, corn ... The cornstarch, he found, had ballooned into a “porous puffed mass, white as snow” and nearly ten times its original volume ...