Recipe notes: To make a nut-free version, replace the peanut butter with Biscoff cookie butter and reduce the confectioners’ sugar to 1 cup. This recipe can easily be doubled for a 9-by-13-inch pan.

First combine the butter, peanut butter, and sugar in a large mixing bowl, and mix with your hands until the mixture comes out with no large chunks of one ingredient or another.

Instead of melting your chocolate on a stovetop, use your slow cooker! Partially fill your slow cooker with water (about 2 inches deep), and put in three heat-safe jars.

Buckeyes started as a kitchen mistake in the 1960s. ... holiday cookie trays, and school and church bake sales. “It really was a homemade thing, ...

All of Just Pies' pies — there are 36 fruit, cream, seasonal and savory pies — come in 10-, 8- and 6-inch sizes. The last one, it says, serves two or three.