Bucatini with Walnut-Parsley Pesto. By Chris Morocco Photography by Nicole Franzen. November 17, 2015. 4.7 (13) Nicole Franzen ... until al dente. Drain, reserving 1 cup pasta cooking liquid.

Bucatini al pesto di broccoli e noci. Pasta with pesto is always a good choice. Of course, pasta -- everybody loves pasta -- and pesto. And pesto is so versatile, and in this case here, also, it's ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Bucatini con pesto di broccoli, olive liguri, provola e origano di Luca Ciano.

Heat olive oil in a large skillet over medium. Add garlic; cook, stirring often, until fragrant and golden brown, about 1 minute. Stir in tomatoes; cook, stirring often, until tomatoes soften and ...

5 ounces pancetta, finely chopped. 1 small white onion, finely chopped. 1 tablespoon chopped marjoram. 1/2 teaspoon crushed red pepper. 1 medium carrot, grated ...

Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences ...