3. Fill a saucepan with 500ml of water and bring to a boil. Add sago pearls and boil for 10 minutes. Turn off heat and keep saucepan covered for 10 minutes or until the sago pearls are translucent.

PENGAT PISANG. Pengat Pisang is a traditional banana dessert cooked in coconut milk and gula Melaka, ... BUBUR CHA CHA. A ...

Be happy with the bubur cha cha and the rather rarely seen pengat pulut. Pengat pisang, pengat ubi keladi, bee koh moy, and ais kacang are some desserts that are on offer too.