Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

3. Brut Brut, with up to 12 grams of residual sugar per liter, is the most popular and versatile category in the world of sparkling wines.Although it is dry, it offers a delicate balance that ...

Brut and extra brut wines are the driest, dry wine is the middle-ground, and doux wine (which translates to 'sweet' in French) refers to the sweetest sparkling wines. Extra brut is dryer than brut ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

Time Family of Wines. Why drink it? This traditional method sparkler — roughly two-thirds Chardonnay, a third Pinot Noir — ...

Brehm greeted guests on Monday evening with a glass of Louis Roederer’s Brut Sparkling Wine from Anderson Valley, the only wine the Champagne house produces in the United States. After a glass or two ...

British Airways has launched a selection of award-winning English sparkling wines and prestigious Champagnes for customers to ...