Look out for rainbow, brown or sea trout ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this for an impressive but simple dinner that ...

Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden-brown and crisp. Add the lemon juice at the end, allowing it to slightly reduce ...

In a small saucepan over a medium heat, combine 150ml/¼ pint water with the brown sugar ... and let it cool to room temperature. Place the trout in a shallow, wide container and pour over ...

Generously salt and pepper the trout, and lay the fillets skin side ... When the edges of the blini begin to turn brown, after 30 seconds to 1 minute, pop the pan into the oven until the blini ...

A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar ... minutes ...