But on the steam tables of the more than 40,000 Chinese-American restaurants that dot this land, the predominant color is brown, as in the ubiquitous beef with broccoli drenched in a brown sauce.

Brown sauce has come in for a rough ride this week, with reportage of its declining sales and a total hatchet job in The Guardian which described it as 'acrid goo'.

I'd watch her scoop the brown sauce and chilies onto her rice, and five minutes later she'd break out into a sweat with a runny nose. It was a while before I fell in love with the stuff too, ...

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

Deep-fry the pork for 2–3 minutes on a high heat, until crispy and brown on the outside, then remove and drain with the bones. 7. At this point, roughly chop the fried pork meat into bite-size ...

Oyster sauce is, as the name suggests, made of oysters, which are cooked in water for 30 minutes to make a sort of oyster broth. It's strained, then cooked down and seasoned with salt and sugar ...

Harry said: "I love brown sauce, but I didn't know what the picture on the front of the bottle was. "I love eating eggs and bacon with brown sauce, so I thought I'd draw a new version.