Steven Brown, the chef/owner behind venerable Minneapolis eateries Tilia, St. Genevieve and culinary partner of Hotel Emery’s ...

Responding to a tweet on People Food’s Twitter page on Monday, Brown said, “If I want pineapple on my pizza, I’ll by God have it.” And in an interview with PEOPLE on Wednesday, the Iron ...

Brown's famous recipes, from the homemade vodka sauce to the amount of garlic, have been the bedrock of Genova Pizza in Audubon. "She did everything from scratch, and we are continuing to do that ...