Egg wash tops of biscuits and sprinkle with coarse salt if you have it and bake at 375 degrees until golden brown and the internal temp reaches 190 or higher. In a large sauce pot add lamb and ...

We’ve even seen versions using lamb or venison stew meat if you can ... Vegetarian + Vegan Option: Use plant-based ...

Once it's steeped in marinating magnificence, introduce the lamb to a ripping hot frying pan, searing it until all edges boast a resounding brown ... glossy gravy. Stir in a few spoonfuls of ...

preheat the grill to high and place the lamb in a roasting tin. Remove any string then grill until the top of the joint is golden brown – it will only take a few minutes. To make the gravy ...

Instead of a mixed rice dish, the Swahili version of biriyani is sauce-driven, featuring a rich gravy with velvety chunks of lamb cascading ... until crispy and golden brown, 5 to 8 minutes.

Roast for a further 30 minutes until the skin and fat go crispy and golden brown. To glaze the lamb, add the gravy granules to the lamb juices and bring the mix to the boil. Reduce over a high ...

Turn the heat down to a simmer and add the stock or gravy ... Top the lamb with the mashed potato. Bake for 25 minutes or until golden-brown and bubbling.