One bite of a warm, golden funnel cake instantly transports me back to bustling county fairs — the smell of fried dough in ...

These mini versions of the iconic funnel cake are easy to make, light, crispy, and utterly irresistible when dusted with powdered sugar. Imagine a warm, golden-brown bite that's crispy on the ...

Cook the funnel cake for 4–5 minutes, or until golden brown and crisp, turning with tongs halfway through the cooking time. (CAUTION: do not allow the oil to get too hot. Protect yourself from ...

Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...