Left-hander Omar Daal, who filled in well when Brown went on the disabled list earlier this season, will take Brown’s spot in the rotation for at least the next two turns. The Dodgers purchased ...

Drain the brown lentils and rinse with cold water in a colander until the water runs clear. Put the lentils in the pan along with 1 litre/1¾ pint cold water, the hot lime pickle, salt, bay leaves ...

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a lifelong expat, it's an anchor in a shifting world.

Brown and green lentils are the “everywhere” lentil. ... Regardless of the hue, they’re most commonly found in Indian curry dishes like daal. These take about 20 minutes to cook, ...

While typically called brown, they can actually range in color from a light brown to a darker, deeper brown. They have an earthy flavor and can be ready in about 20 to 30 minutes.

2. Grind the Daal: Take the soaked daal and grind it coarsely without adding any water. Keep about 1 to 2 tablespoons of whole soaked daal aside for texture.

Others said that the nomenclature often got confusing. "Why is it called Laal daal when it is clearly Orange," commented another user. Take a look at the reactions to the post: it will forever confuse ...