Dal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in our home and one of the first dishes I learnt to cook. There are so many variations, but I am ...

About Moong Daal Samosa: Have had enough of aloo filled samosas ... The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.

4. Sauté till the onions are brown, add the tomatoes and stir fry till the fat separates. 5. Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then simmer ...