Boondi is a popular traditional Indian dessert usually served as prasad. But you can make it at home for a post-meal dessert also. Watch the recipe video here to make boondi in different colours. One ...

Sieve the boondi batter through a sieve with rounded holes and fry the boondi till crisp but do not brown. Boil for 15 minutes. Add the boondi and boil for 5 minutes. 6. 6. Take the pot off the fire ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

The new Boondi Potu was constructed at the cost of Rs 12 crore donated by India Cements. It was constructed in 8,541sft area and enhanced laddu making capacity to 6 lakh per day. TIRUMALA ...