Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.

If an avocado is brown on the inside ... Some people might try to prevent it by putting the avocado pit in the bowl, but it does not work that way. Just like with apples, bananas, and potatoes ...

Create the ultimate avocado toast bar with our guide! Discover essential toppings, bread choices, and tips for an interactive ...

Whole avocados tend to become brown and very mushy upon thawing. As such, you should cut, mash, or purée the fruit before freezing. Start by cutting a ripe avocado in half, then removing the pit ...