Chicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives ...

My chicken sauce piquante is a sassy, scrumptious spin on the beloved south Louisiana dish, y'all. Marinated chicken breast cubes, drained, and cooked-through in the pot before being transferred ...

The chicken will start off frozen so 0°C (32°F)." He ultimately concluded that "to cook the chicken in one slap, you would have to slap it with a velocity of 1,665.65 m/s or 3,725.95 mph." That ...

Let the marinated chicken stand at room temperature for 15 minutes so that the infusion magic happens. At the same time, cut the green peppers into medium-sized cubes.

Peel the cucumber, halve it and remove the seeds with a teaspoon. Then cut it into 2.5cm/1in cubes, sprinkle with salt and put the cucumber into a colander to drain for 20 minutes.

2 pounds boneless, skinless chicken breasts, cut into 1½-inch cubes (total of 30) 1 large sweet red pepper, cut into 1½-inch chunks 1 large green pepper, cut into 1½-inch chunks ...

A brother-sister duo originally from the Monroe area have something new for Corvallis to try at The Chicken Shanty. Co-owners Rebekah and Ben Ballard are fourth-generation locals with a lot of ...

Thread the chicken cubes onto metal skewers, and grill kebabs on a grate over direct heat, rotating often, for approximately 15 to 20 minutes. Remove from the heat, cover with foil, and let rest 5 ...