Lightly coat 12 fluted brioche molds (3 inches wide at top ... poke a hole in the top of a cooled bun, and roll chopstick around inside of bun to hollow out middle of bun. Pipe about 2 teaspoons ...

all piled on top of a thickly cut piece of brioche. Tender and lightly sweet, these brioche buns from Timmy Gibbons and Bobby Schaffer of Chicago’s Lost Larson bakery are the perfect canvas for ...

Brush the top with either melted butter or the ... cream and salt. When the brioche is ready, gently brush each bun with egg wash, using care not to press or poke the proofed dough with the ...

Buttery-soft brioche envelops a filling of tangy orange marmalade and silky chocolate pastry cream; crunchy pearl sugar on top cradles a chocolate-dipped candied orange slice for a sweet treat that ...

GFS Canada is recalling no brand 4-inch Split Top Brioche Style Buns because of the potential presence of Clostridium botulinum and Cronobacter sakazakii. The recalled product has been sold in ...