French toast is a breakfast staple around the country. Check out this easy and quick brioche dish for a sweet treat that your whole family could love.

Six 1-inch-thick slices of brioche. 2 tablespoons unsalted butter, plus softened butter, for brushing. 6 ounces frisée, torn into bite-size pieces (3 cups) 1/4 cup lightly packed parsley leaves.

Sprinkle the brioche with 1 teaspoon cinnamon, then moisten the bread with the cream and egg yolk mixture. 5. Place the apples in a saucepan with the water, the remaining cinnamon and 1/2 cup sugar.

2. Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.

Preheat the oven to 425° and set a rack in the center. In a small bowl, beat the remaining egg. Brush the top of the brioche with some of the egg wash and make a 1/4-inch-deep slit down the ...