Brioche pans, small and large, are now easy to find in better cookware stores. I started with the recipe from “The New Doubleday Cookbook,” called Brioche II (Easy Method), chosen because it ...

Brioche pans, small and large, are now easy to find in better cookware stores. I started with the recipe from “The New Doubleday Cookbook,” called Brioche II (Easy Method), chosen because it ...

This overnight brioche French toast represents everything I love about thoughtful breakfast cooking: the way planning ahead creates better results, how quality ingredients elevate familiar ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing ...

You don’t have to dedicate your life to the ancient practice of baking to yield a stunning loaf. You may just find you want to.

"How can a nation be called great if its bread tastes like Kleenex?" - Julia Child Until recently, much of the bread available locally was of the kind described by Julia Child. Searching for a ...

Comfort pudding with a brioche base, almond frangipane filling and apple topping. Perfect with ice cream, custard or cream. Great for Sunday lunch.