Ever thought about how making French brioche isn't just for super skilled bakers anymore? Thanks to modern techniques and easy-to-find ingredients, anyone can give it a shot. The recipe includes flour ...

Slice the buns in half horizontally. Heat a large skillet over medium heat. Working in batches of 2 buns at a time, melt 2 ...

Prop stylist: Paige Hicks. In Angers, France, at a bakery called Boulangerie des Carmes, you can behold (and taste) the most beautiful brioche loaves gracing bakery shelves — I’ll say it ...

Dessert: Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes ...