Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

Add the optional woody spices, chilies, hot pepper, shallot, or onions, if using. Bring the vinegar brine back to a boil, and ladle over the vegetables to fill the jar. Seal the jars. Allow to ...

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...