The answer to this question is absolutely. When it comes to cooking succulent and delicious proteins, brining is the most effective way to rescue drier meats like pork chops and turkey. However, if ...

A brine is simply salty liquid (a dry cure with water). Doesn’t sound like much, but in fact, when salt combines with water, its power is magnified. Salt in solution penetrates meat faster ...

Once the chicken is finished soaking, rinse it gently (you don’t want raw chicken juice splashing everywhere), then place in ...

Marinating chicken in feta brine is one of the easiest ways to upgrade your bird. Not only does this one-ingredient marinade season the meat, but it also tenderizes it, so you’re left with juicy ...

Corned beef gets its characteristic red color from a chemical reaction between the meat and sodium nitrate, typically used in the brine (corned beef without sodium nitrate comes out gray and is ...

Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again. Committing to a deep-fried turkey recipe for Thanksgiving might seem like a whole ...