For well over a century, most of the world’s brie and camembert producers have been sourcing a key ingredient, the fungus Penecillium Camemberti, from the same strain, leaving the cheeses vulnerable ...

Following is a transcript of the video. Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie. And, actually, we're not far from Paris. We're at, like, 12 kilometers from ...

Brie is one of France's most popular (and, in fact, most exported) cheeses; going back to at least the 7th century, it's thought to have been invented by monks belonging to the Reuil-en-Brie ...

Brie and Camembert are two of the most prominent French cheeses, both internationally and in local markets, with 8.7 million French people stating that they consumed the cheeses “several times a ...

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France: Isigny Ste Mere. It's a revered brand and well-respected co-op of French cheesemakers operating collectively for well over 100 years. This French brie is the real deal: a luxurious double ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

The Château de Brie-Comte-Robert is taking part in the Nuit des Musées, this Saturday, May 17, 2025. A playful, theatrical investigation designed for children and adults alike awaits you at this ...

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