Brian Canlis is a third-generation co-owner of Canlis, one of the longest-standing fine dining restaurants in Seattle. In this discussion, he’s sharing how he and his brother have made their 70 ...

Among America’s name-brand salads — the Cobb, the Waldorf — the Canlis Salad occupies its own unique place. On the menu at Seattle’s Canlis since it opened in 1950, the mixture of romaine ...

She also announced that her final service at Canlis will be April 8 and added, “See you again in our next chapter.” Brian Canlis, grandson of the restaurant’s original owner and impresario Peter ...

When Mark and Brian Canlis announced in March 2020 that they were closing their iconic window-filled dining room for the duration of the coronavirus pandemic, it marked only the third time ...

Canlis is likely Seattle’s most famous restaurant, a brooding modernist structure overlooking Lake Union. It was opened in ...

Recently, Rachel Belle hosted the very first Your Last Meal LIVE at Crosscut Festival!She was joined by brothers Mark and Brian Canlis, the third-generation owners of Seattle’s 70-year-old fine ...

Brian Canlis stands on top of a Volkswagen van in preparation for the restaurant’s drive-in movie night this past summer as Mark Canlis looks on. (Photo by Jana Early via Canlis) Pivot might be ...

Somewhere many time zones behind, Brian Canlis, the co-owner of Canlis in Seattle, woke up to his alarm clock at 4 a.m. and watched the whole thing online.

Canlis opened in 1950 in a striking midcentury modern building with views of Lake Union, ... under the leadership of its third-generation owners, the brothers Mark and Brian Canlis, ...

As co-owner Brian Canlis described in a post on Facebook, the restaurant lost power shortly after 8 p.m. on Wednesday night. That included four private event spaces and a dining room suddenly lit ...

In the world of restaurant promotions, this one is a doozy — as you’ll know if you’d seen the TV-news coverage last week, showing brothers Mark and Brian Canlis hiding one of 50 signed ...