Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully b ...

Place the braided Nutella bread on a baking sheet lined with parchment paper. Cover again and let it rise for about 1 hour, ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on ...

You might vaguely remember that girl in elementary school who knew how to French-braid her hair. (OK, her name was Emily Davidson and she had 56 Barbies.) Did (does) she make you seethe with jealousy?

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a ...

Swedish Braid Bread, aka "Ringabulla" Ingredients. 1 package active dry yeast 2 3/4 to 3 cups sifted all-purpose flour 3/4 tsp. ground cardamom (it's more fragrant if you grind the seeds yourself) ...

Place the braids on parchment lined baking sheets. Tuck two eggs into each braided bread, pushing them securely down into the dough. Cover and let rise until double. Preheat the oven to 375F.

The cardamom bread is available on a regular basis only at the Old Ballard Liquor Co. and Tasting Room Cafe in Seattle. See www.oldballardliquorco.com or call 206-858-8010. Order by noon Thursday ...