These Breakfast cookies are one of the healthiest cookies you'll ever eat! Made using nutritious ingredients, they have a ...

The everyday cookie. This recipe makes roughly 10 cookies. Store them in an airtight container or resealable plastic bag for up to three days, or freeze them for up to two months.

Breakfast cookies are apparently a THING, as Amanda mentioned one day. (We even did one years ago that now feels ahead of its time given that it has quinoa in it.) I figured, ...

Morning Cookies. 1 cup unbleached all purpose flour ¼ tsp baking soda ½ teaspoon fine sea salt 1 cup of fashioned rolled oats 1 cup finely crushed shredded wheat cereal ...

Coat cookie sheet with cooking spray; set aside. In a stand mixer with paddle attachment cream butter and sugars for 3 minutes. Add eggs one at a time, scraping bowl with each addition.

And it’s the most popular recipe from the fall magazine. Allrecipes Magazine Fall mornings can be busy once you get into the swing of things. If you're anything like me, you don't have much of ...

Healthy gluten-free breakfast cookies recipe. Yields 18 cookies. Ingredients: 2-1/4 cups all-purpose gluten-free flour (use your favorite, or my go-to blend: 1-1/4 cups superfine brown or white ...