Get the Recipe: Blueberry Chia Jam Cottage Loaf A cottage loaf is a classic British bread, shaped like two stacked rounds, known for its soft crumb and golden crust. Perfect for slicing, it’s ...

Place the warm sautéed bread on individual plates, spoon the cranberry jam over the top, and finish with a scoop of rum-raisin ice cream. Serve immediately.

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...

Serve fresh from the oven with butter and jam. This bread does not keep well, so is best eaten on the day that it is baked – but if you have any left, it does make good toast. This recipe calls ...

Bread machines make baking simple and save time, while still giving you amazing, fresh results. With options like classic loaves, chocolate cake, and even strawberry jam, you’ll quickly fall in ...

Good served plain, or as mentioned, with butter and jam. Get your St. Patrick’s Day celebration off to a great start with this authentic, delicious, healthy Irish soda bread made with whole ...

"Fry bread tastes like a savory doughnut to me," said Devours. "So this combo with the creamy egg and the fresh jam was a 10." "And the next thing I know I'm getting blown up and my daughter's ...

Very simple, looks good and perfect choice to have a healthy breakfast of peanut butter and any fruit jam of your choice. Remove the bread crusts neatly. Flatten out the bread slices using a rolling ...