Today we have brought the recipe for one such special-tasting dish, Bread Dahi Vada. It can be said that if you are bored of eating the same kind of food every day, then this can be tried.

This crispy fried bread vada makes for a great tea-time snack. Relish it with some green chutney or ketchup and serve hot. Take 5 slices of bread and break them. Add in a grinder jar. Pulse or grind ...

Top up with some grated cheese and add salt to taste. Serve hot with some chilly sauce. Bread vada can be made easily and it is one of those snacks which can be served as an evening snack with ...

From the time it was churned out in the 1960s, as a result of Mumbai-based snack vendor Ashok Vaidya’s innovative brainwave-to serve a hot vada between bread with garlic chutney, the vada pav ...

"Besides normal vada pav we also serve brown bread vada pav and cheese vada pav for the students," she added. The company earns about Rs 15 crore (Rs 150 million) annually by selling vada pavs and ...

Here's some potato, and here's some bread. Consider yourself filled ... In India, the king of the carb-on-carb snack is vada pav, Mumbai's favourite street food, and one delicious, hearty invention.

And trust us, the bread medu vada has a similar taste to the regular vadas, so you would hardly notice any difference in flavour! Take a bowl and add mashed potato, chopped pieces of bread, suji, rice ...