Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next ...

Egg paste on a fresh baguette or a baked slice of wheat-rye bread is a real delicacy. Creamy in taste and full of valuable nutrients, it provides energy for the whole day. With this simple ...

Add chilli garlic paste to bread, rotis, parathas, etc., with basic fillings to make a fiery delight. Skip the old ketchup and mayo. Combine chilli garlic paste with plain fried rice or hakka noodles ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce. Zuppa forte traditionally was made with odds and ends ...