Tamago Sando is Japan’s take on the classic egg sandwich - and it might be the best version yet. With its ultra-creamy ...

Cook the eggs in a saucepan with boiling water for 10 minutes. Once the hard-boiled eggs are cooked, place them under cold running water to cool, then shell them.

The difference is all in the bread. The difference is all in the bread. Skip to Article. Set weather. Back To Main Menu Close. ... I ordered the tamago ($9) and chicken katsu ($10) sandos.